At Jane, the menu showcases an affinity for local ingredients with what New York magazine calls “cleverly tweaked but unpretentious American cuisine.” Toasted Ricotta Gnocchi with a parmesan truffle cream and a Grilled Fillet Mignon with a crisp potato waffle, roasted wild mushrooms and a bright chimichurri sauce are just some of Jane’s crowd-pleasing options.Enticing desserts like the seven layer chocolate cake, complete with chantilly cream, whipped ganache, and chocolate sauce make it hard not to indulge. To complement the food, Jane offers a hand-selected, extensive wine list and seasonally driven cocktails.
Jane is owned and operated by Jeffrey Lefcourt and Glenn Harris of Corner Table Restaurants, who also own and operate The Smith, with three locations in New York City: The East Village, Midtown and The Upper West Side across from Lincoln Center.
We are committed to using the best possible ingredients in everything we serve. We seek out local, natural, organic and sustainable ingredients. From the fresh juices in our cocktails to the best local Wild Striped Bass available, our guests know from every bite they take we use only the best.